Baking with Kids by Leah Brooks

Author:Leah Brooks
Language: eng
Format: epub, mobi, pdf
Publisher: Rockport Publishers
Published: 2015-05-21T16:00:00+00:00

4 Preheat the oven to 450°F (230°C, or gas mark 8). Line 2 baking sheets with parchment paper and set aside. Punch down the dough and transfer to a lightly floured cutting board. Knead once or twice and divide into 13 pieces (about 21/2 ounces [70 g] each if you are using a scale to measure).

Twist the center twice around.

for smaller hands

Children can help cut the dough in this step using a bench scraper. Cut one piece of dough as an example and place near children to they can match their dough pieces to the example. Encourage them to use the example piece to decide whether the dough is too big or too small instead of asking you. This approach gives them the independence to decide for themselves, resulting in a sense of confidence. ~

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